Sustainable Eating –
How Can We Make the Right Food Choices?

How do we define sustainability? Is it achieving food security within environmental limits, by addressing food waste and dietary choices for example, or should we consider additional aspects such as inequalities in access to food, viability of local producers or the maintenance of regional specific foods? How do we frame the question of sustainable eating and how can we achieve this objective? What role do lifestyle changes play? What should be the best approach to support EU consumers to eat sustainably? This webcast will bring together decision-makers, organizations and other stakeheholders to discuss how sustainable eating can be defined, addressed and achieved to ensure consumers can make the right food choices.