” Food Safety: How to Maintain Highest Quality Standards and Controls in Times of the Coronavirus Pandemic- The Italian Perspective “

Food hygiene and quality control measures are necessary to ensure the safety of food from production to consumption. With this webinar, we are willing to discuss how to produce foodstuffs under the highest hygienic standards and ensure quality control; how to protect employees from the risk of contracting the disease; what are the costs for sanitary controls and the application of extraordinary/precautionary standards; what constitutes essential production in times of lockdown


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