Innovation Talks – The Future of Protein

Food innovation plays a pivotal role in addressing global challenges such as food security, nutrition, and climate change. By developing novel approaches to food production, distribution, and consumption, we can promote healthier lifestyles while reducing the environmental impact of our food choices. This event is focused on the intersection of health and environmental benefits through food innovation, particularly plant-based proteins, which are advantageous due to their nutritional value, sustainability, and lower environmental footprint compared to other sources of proteins. We are going to explore how advancements in food technology and sustainable practices can contribute to healthier diets and a more environmentally conscious food system. Throughout this event, taking place a couple of days after World Protein Day, we will delve into the importance of plant proteins in supporting sustainable food systems and examine the transformative power of innovative food products. Our discussions will highlight the critical link between food, health, and the environment, offering insights into cutting-edge solutions and best practices that can drive positive change.
  • WELCOME & MODERATION

    Horst Heitz

    Chair of the Steering Committee of SME Connect

  • OPENING

    MEP

    TBA

  • INTERVENTIONS

    Ramon i Sumoy (TBC)

    Deputy Head of Unit Policy Perspectives, DG AGRI, European Commission

    Jacqueline Lyons (TBC)

    Smart Protein EU

    Cecilia McAleavey (TBC)

    President of European Alliance for Plant-based Foods

    TBA

    Permanent Representation of Denmark

    TBA

    Herbalife