Sustainable Eating – How can we make the right food choices?
On Wednesday, September 8th, 2021, SME Connect organized a high-level webinar titled Sustainable Eating – How can we make the right food choices? stemming from the initiative of the Health and Nutrition Working Group. The webinar was hosted by Christine Schneider MEP, ENVI & AGRI Committees, Shadow Rapporteur on the Farm to Fork Strategy and…
Read moreDigital Services Act: Where Are We and Where Do We Go?
On Wednesday, June 16, SME Connect organized a webinar on the Digital Services Act: where are we and where do we go? to gather an expert panel of institutional actors, policy-makers, industry stakeholders and SME representatives to discuss the latest status of the DSA and exchange opinions and perspectives to create a European blueprint of…
Read moreDigital Innovation Can Help Tackle Climate Change and Power Sustainable Development
On Thursday, May 27th SME Connect organized the webinar on how Digital Innovation Can Help Tackle Climate Change and Power Sustainable Development. Spanning from infrastructure needs to energy consumption, to the use of non-renewable resources, digitalization presents its own sets of challenges. How can we make digitalization sustainable and inclusive for SMEs? Moderated by DR….
Read moreFood Labelling: Empowering Consumers to Make Informed Choices.
On Thursday 29th of April the SME Connect Working Group on Health & Nutrition organised the webinar on Food Labelling: Empowering Consumers to Make Informed Choices. Decision-makers, consumer organisations, food industry operators, and other stakeholders came together to debate over food labelling as well as its opportunities and obstacles whilst ensuring that consumers are empowered…
Read moreResearch and Innovation:
How Horizon Europe Impacts the Food and Agriculture Sector
On Thursday 15th of April the SME Connect Working Group on Health & Nutrition organised the webinar on Research and Innovation: How Horizon Europe Impacts the Food and Agriculture Sector. High-level policymakers, experts of the food industry and other stakeholders came together to discuss innovation opportunities to ensure the access to affordable safe and healthy…
Read more